Indulge in the delightful aroma of freshly baked lemon-ginger scones, perfect companions to your favorite green or black tea, offering a delightful alternative to coffee. For those with a sweet tooth like Kaphas, a drizzle of honey adds just the right touch of sweetness. These scones also serve as a surprising accompaniment to spicy lentils, elevating any main course.
Step 1
Preheat your oven to 350°F.
Step 2
Grease a baking sheet using coconut oil spray.
Step 3
In a medium-sized bowl, combine buckwheat flour, baking powder, brown sugar (or honey), cinnamon, salt, ginger, and lemon zest.
Step 4
Add ghee and almond milk to the dry ingredients, stirring until thoroughly combined.
Step 5
Drop spoonfuls of the batter onto the prepared baking sheet.
Step 6
Bake until the scones turn a delightful golden brown, approximately 20 minutes.
Step 7
Serve warm and enjoy the comforting flavors.
Experiment with oat, barley, or wheat flour as substitutes.
Opt for rice, barley, or wheat flour while omitting ginger for a milder taste.
Seek an extra kick by incorporating freshly ground black pepper for added spice.
Best enjoyed during late winter or early spring, these scones offer a symphony of tastes including astringent, bitter, pungent, salty, sour, and sweet.
Understand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
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